Try Something New

Pork Chops Oreganata

Pork Chops Oreganata

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:


  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh oregano
  • 3 garlic cloves, minced
  • 4 (4-ounce) boneless pork chops
  • salt and pepper to taste


Combine the first 5 ingredients in a Ziploc bag. Add pork chops, making sure that the marinade evenly coats both sides of chops. Allow to marinate for 30 minutes.

Preheat broiler. Place pork chops on a baking sheet lined with non-stick foil or sprayed with non-stick cooking spray and sprinkle both sides with salt and pepper.

Broil for four minutes on each side, or until meat thermometer reads 165 degrees.

New to the Site? Register Now

Already A Member? Log In

Browse Popular Categories