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Lemony Pasta with Goat Cheese and Spinach

Lemony Pasta with Goat Cheese and Spinach

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Ingredients

  • Salt and pepper
  • 3/4 pound spaghettini or spaghetti (I used gluten-free spaghetti)
  • 4 ounces fresh goat cheese
  • 10 ounces baby spinach (10 cups)
  • 3 cups fresh parsley, chopped
  • 2 cups fresh cilantro, chopped
  • 1 tablespoon grated lemon zest plus 1 tablespoon juice
  • 1/2 cup toasted walnuts, chopped

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.

2. In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.

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