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Roast Sunchokes

Roast Sunchokes

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Ingredients

1 lb sunchokes, rinsed, scrubbed and halved lengthwise
2 tbsp evoo
s&p

Directions

Preheat oven to 375 degrees F.  Toss sunchokes with evoo and season with s&p.  Spread the sunchokes out on a rimmed baking sheet, cut side down.  Roast, until tender, golden brown and caramelized, about 30 minutes.

Serve.

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