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Fried Tiny Potatoes with Bacon

Fried Tiny Potatoes with Bacon

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Ingredients

1 lb tiny potatoes, halved
2 tbsp olive oil
Salt and pepper
5 strips of bacon, fried crisp and crumbled
2 tbsp fresh parsley, chopped

Directions

Fry the potato halves in the olive oil until brown and crisp.  Season with salt and pepper, then stir in the bacon and parsley.  Serve immediately.

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