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Buttery Mushrooms with Thyme

Buttery Mushrooms with Thyme

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2 shallots, thinly sliced
2 tbsp butter
1 lb mixed white and brown mushrooms, sliced
Leaves from 3-4 sprigs of thyme


Saute the shallots in the butter until soft.  Add the thyme leaves and mushrooms and continue to saute until the mushrooms began to release their liquid.

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