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Daddy's Coconut Cake

Daddy's Coconut Cake

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Ingredients

Cake
  • 1 box White cake mix
  • 8 oz sour cream
  • ¼ c Vegetable oil
  • 3 eggs
  • 1 8 ½ oz can Cream of Coconut
Frosting
  • 8 oz cream cheese
  • 2 T milk
  • 16 oz. Powdered Sugar
  • 1 tsp Vanilla
  • 2 bags Fresh Frozen Coconut

Directions

Cake
  1. Heat oven to 350°F
  2. Use 2 9” pans that have been greased and floured.
  3. Bake approximately 30 minutes at 350°F.
  4. Cool completely.
Frosting
  1. Mix all ingredients in a mixer except fresh coconut.
  2. Frost cake.
  3. Press coconut into sides and top of cake.
  4. Refrigerate

Note: You can make a few days ahead of time and freeze. Take it out to thaw at least 4 hours before you are ready to serve. You can also double recipe for a three layer cake.

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