Try Something New
1 lb sunchokes, rinsed, scrubbed and halved lengthwise
2 tbsp evoo
Preheat oven to 375 degrees F. Toss sunchokes with evoo and season with s&p. Spread the sunchokes out on a rimmed baking sheet, cut side down. Roast, until tender, golden brown and caramelized, about 30 minutes.