Chili Chicken Pasta Topper

  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. skinless, boneless chicken breasts, cut into cubes
  • 1 can (10 3/4 oz.) cream of chicken with herbs soup
  • 1/2 cup milk
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 4 cups hot cooked corkscrew pasta

Directions

Heat oil in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, chili powder, ad garlic powder and heat through. Serve over pasta.