Chai Tea

  • Prep Time: 6 minutes
  • Cook Time: 4 minutes
  • Servings: 4
  • Rating:
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

Ingredients

  • 2 cups water
  • 4 bags black tea
  • 2 cups milk
  • 2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.

Stir with wire whisk to foam milk. Pour into cups.