Roquefort and Toasted Walnut Salad

  • Prep Time: 20 minutes
  • Servings: 6
  • Rating:
An elegant yet quick-to-fix salad that features fresh greens, blue cheese and fresh chives.

Ingredients

  • Toasted Walnut Dressing
  • 1/3 cup olive or vegetable oil
  • 1/4 cup coarsely chopped walnuts, toasted
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 1 small head radicchio, torn into bite-size pieces (4 cups)
  • 1 head Bibb lettuce, torn into bite-size pieces (4 cups)
  • 1/2 cup crumbled Roquefort or blue cheese (2 oz)
  • 1/2 cup 1/2-inch pieces fresh chives
  • 1/3 cup coarsely chopped walnuts, toasted

Directions

In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.

In large bowl, mix all salad ingredients. Add dressing; toss to coat.