- Prep Time: 10 minutes
- Servings: 8
With just four ingredients, this special side is done in 10 minutes.
- 2 lb asparagus
- 2 tablespoons real maple syrup or maple-flavored syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive or vegetable oil
DirectionsSnap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.