- Prep Time: 15 minutes
- Servings: 4
This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons country-style Dijon mustard
- 2 tablespoons real maple syrup
- 1 small shallot, finely chopped (about 3 tablespoons)
- 8 slices rustic bread
- 4 slices (1 oz each) Swiss cheese
- 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 medium ripe avocado, pitted, peeled and sliced
DirectionsIn small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.