Chicken Rigatoni with Broccoli and Peppers

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:
This two step chicken and veggies pasta recipe is perfect for dinner that’s made in just 30 minutes.


  • 2 1/2 cups uncooked rigatoni pasta (7 oz)
  • 2 cups chopped fresh broccoli
  • 1 medium red, orange or yellow bell pepper, cut into 1-inch pieces
  • 1 cup cut-up cooked chicken
  • 1/2 cup reduced-fat Alfredo pasta sauce (from 10-oz container)
  • 1/4 cup finely shredded Parmesan cheese (1 oz),


Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.

Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.