Slow Cooker Pork Chops with Apple Chutney

  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Servings: 4
  • Rating:
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Ingredients

  • 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup sweetened dried cranberries
  • 2 medium baking apples, peeled, chopped (2 cups)

Directions

Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.

In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.

Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.