Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
- Prep Time: 15 minutes
- Servings: 4
The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.
Ingredients
- 2 boneless skinless chicken breasts, boiled, diced
- 1 cup seedless red grapes, each cut in half
- 1 cup salted cashews
- 1 small Gala apple, finely diced
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green onions
- 1/2 to 1 cup reduced-fat mayonnaise
- Juice of 1 lime (1 to 2 tablespoons)
- 1 teaspoon chopped fresh dill
- Salt and pepper to taste