Taco Dip in a Jar

  • Prep Time: 45 minutes
  • Servings: 6
  • Rating:
This delicious dip features beef, guacamole, Old El Paso taco seasoning mix and beans. Serve this yummy appetizer with tortilla chips.


  • 1/2 lb ground beef round
  • 1/3 cup water
  • 2 tablespoons Old El Paso taco seasoning mix (from 1-oz package)
  • 1 can (16 oz) Old El Paso refried beans
  • 1 container (8 oz) sour cream
  • 2 packages (7 oz each) refrigerated guacamole
  • 1 container (16 oz) refrigerated pico de gallo salsa
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • JalapeƱo and red Fresno chiles, very thinly sliced, if desired
  • Fresh cilantro leaves, if desired
  • Tortilla chips, if desired


In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.

In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.