• Servings: 8
  • Rating:


  • 1 lb. Italian sausage
  • 1 jar (16 oz.) chunky style pasta sauce
  • 1 box (8 oz.) oven-ready lasagna noodles (12 noodles)
  • 1 container (15 oz.) ricotta cheese
  • 3 cups (12 oz.) shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese


Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce. Preheat oven to 375-degrees F. Spread 3/4 cup sauce into bottom of 9x13-inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese, 1 cup Mozzarella cheese, and 3/4 cup sauce. Repeat layers two more times. Add last 3 noodles. Top with remaining sauce and Parmesan cheese. Cover with foil and bake 35-40 minutes or until noodles are tender. Refrigerate leftovers.