Nacho Cheese Pinwheels

  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Servings: 36
  • Rating:
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.


  • 4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
  • 1/2 cup bean dip
  • 1/2 cup nacho cheese dip
  • 3 to 4 tablespoons chopped green onions or chopped fresh cilantro


Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.