Cowboy Caviar

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Servings: 16
  • Rating:
This layered black bean dip has a 10-gallon-hat’s worth of flavor!

Ingredients

  • 1 can (15 oz) Progresso black beans, drained, rinsed
  • 1 can (4 ounces) chopped ripe olive, drained
  • Small onion, finely chopped (1/4 cup)
  • 1 garlic clove, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 2 hard-cooked eggs, chopped
  • 1 green onion, sliced
  • 1 package (15 ounces) tortilla chips

Directions

Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.

Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.

Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.