Beefy Enchilada Nachos

  • Prep Time: 25 minutes
  • Servings: 8
  • Rating:

Ingredients

  • Nachos
  • 1 lb lean (at least 80%) ground beef
  • Salt and pepper
  • 1 can (10 oz) Old El Paso mild enchilada sauce
  • 1 can (4.5 oz) Old El Paso chopped green chiles
  • 1 cup rinsed, drained, canned Progresso black beans (from 15- or 19-oz can)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 8 cups tortilla chips
  • Toppings
  • Additional shredded Cheddar cheese
  • Sliced green onions
  • Fresh cilantro
  • Pickled jalapeño chiles
  • Sour cream

Directions

In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.

Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.

To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.