1 can (13 3/4 ounces) hearts of artichokes, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 garlic clove, pressed
In medium bowl combine artichokes, cheeses, mayonnaise and garlic. Spoon into a 9-inch pie plate or 3-cup capacity shallow baking dish spreading mixture evenly. Bake in a 350-degree oven for 15 to 18 minutes, until mixture is bubbly and lightly brown. Serve immediately with French bread slices or crackers.
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