Artichoke Dip
- Servings: 2 1/2 cups dip
Ingredients
- 1 can (13 3/4 ounces) hearts of artichokes, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
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