Bacon Wrapped Shrimp

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  • 20 slices of bacon
  • 2 lbs. shrimp
  • 10 oz. teriyaki sauce


Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks. Place in a 9 x 13-inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400, uncovered, 20 to 25 minutes or until bacon is crisp. Makes about 40 appetizers.