Baked Potato Dip

  • Servings: 4 cups
  • Rating:

Ingredients

  • 2 (16 ounce) containers sour cream
  • 1 (12 ounce) jar bacon pieces
  • 2 cups shredded Cheddar cheese
  • 1 bunch green onions, minced

Directions

In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.