Pico de Gallo

Pico de Gallo

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5 whole roma tomatoes
½ red onion
3 whole jalapeno peppers (optional)
1 bunch fresh cilantro
1 lime


Step 1: Dice the tomatoes, onions, and jalapenos. You can opt to leave out the peppers if you’d like. If you include them, slice them down the middle and cut out the seeds along with the membrane (white stuff). I also recommend wearing gloves while cutting jalapenos. Trust me, you’ll thank me later. They burn!!

Step 2: Rough chop a hearty amount of cilantro. You could go easy if you’re not a big fan. I happen to love cilantro so I go a wee bit crazy when I make it for me-self. When chopping, you can include the stems, but just make sure you chop them small enough.

Step 3: Mix everything in a bowl and squeeze the juice of 1/2 lime plus salt to taste.