Directions

Step 1: Split the avocados in half. Take out the seed and discard. Carefully, score the avocado into squares. Doing this eases the scraping and mashing process.

Step 2: Scrape the avocado into a separate bowl. Mash with a fork but leave a few small chunks. Add a bit of salt. Add a generous helping of Pico de Gallo. Mix gently.

Step 3: Squeeze the juice of half a lime. Stir, add salt and more pico de gallo to your liking.