Cheesy Taco Dip

  • Servings: 8 - 10
  • Rating:

Ingredients

  • 1 pound ground beef
  • 3/4 cup water
  • 1 (1.25 ounce) envelope taco seasoning mix
  • 1 (16 ounce) can crushed tomatoes
  • 1 pound processed cheese spread

Directions

In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker. Cook on low for 1 hour.