Mac and Swiss

Mac and Swiss

  • Rating:


1/2 box cooked pasta; whatever macaroni your prefer
1/2 cup cream cheese
1 cup swiss cheese
1 cup sharp cheddar cheese
salt, pepper, and parsley for garnish


Step 1. Cook pasta, following directions on box, then drain when cooked. Leave the pasta in the same pot.

Step 2. On medium-low, add the cream cheese, swiss cheese, and cheddar cheese in small quantities. Mix until evenly combined then add more. Then sneak in a few bites of cheese. I won’t tell.

Step 3. Continue until all cheese is evenly mixed and melted. There’s something about the way swiss cheese melts that I love. The stringy quality – there’s nothing quite like it. Add salt and pepper to taste. Mix and taste, and taste some more. Done!