Chicken Puffs

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Ingredients

  • 8-oz crescent rolls
  • 8- oz cream cheese
  • 2 cups cooked chicken
  • 2 tbs. Butter, soft
  • 1/4 tsp. Salt
  • 1/8 tsp. pepper
  • 2 tbs. milk
  • 1 egg white

Directions

Blend cheese & butter until smooth. Add chicken salt pepper & milk. Separate crescent dough into 4 rectangles. Press together at seams. Top each with 1/2 cup of chicken mixture. Fold over and pinch ends together to form pouch. Brush w/ egg white. Bake on a cookie sheet at 350 for 20-25 minutes.