Crab Bites

  • Servings: 7 - 8
  • Rating:


  • 1 (6 ounce) can crab meat
  • 2 (8 ounce) packages cream cheese, softened
  • Dried dill weed to taste
  • Minced garlic to taste
  • Dried parsley to taste
  • 1 (16-ounce) package phyllo dough shells
  • 5 tablespoons cocktail sauce, optional and to taste


In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.