Spinach & Artichoke Chicken

Spinach & Artichoke Chicken

  • Servings: 4-6
  • Rating:

Ingredients

  • 5 Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 medium jar of artichoke hearts, drained and diced
  • 2 cups spinach, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons flour
  • 4 large boneless skinless chicken breasts
  • 1 1/2 cups mozzarella
  • 1/2 cup parmesan
  • Salt & black pepper, to taste
  • 2 tablespoons fresh basil

Directions

Preheat oven to 350 degrees F. Combine tomatoes, garlic, artichokes, spinach, olive oil, flour and 1 tablespoon basil in a small bowl. Place chicken in a large casserole-style baking dish (one layer). Season with salt and pepper. Pour in tomato/artichoke/spinach mixture and spread evenly across dish. Bake in oven for 25-30 minutes or until *almost* done.

Remove from oven, and top with cheese and remaining basil. Replace in oven and bake for 5-10 minutes. Broil for 1-2 additional minutes so cheese is slightly browned. Serve and enjoy!