Kale Delight

Kale Delight

  • Rating:

Ingredients

  • 10 oz. fresh kale
  • 1 T. olive oil
  • 1 clove garlic, minced
  • 1 large onion
  • 2 medium carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 (15-oz.) can of garbanzo beans
  • 1/4 cup chicken broth, optional

Directions

Cover kale with water and boil 5-10 minutes; drain.

Saute onions, carrots, and celery with olive oil and garlic; add kale.

Add garbanzo beans and heat through. If desired, add chicken broth when moisture has evaporated.