Crockpot Lasagna

Crockpot Lasagna

  • Rating:
Simple and easy way to make lasagna.

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 16 oz. can tomato sauce
  • 1 6 oz. can tomato paste
  • 1/2 c. water
  • 1 Tbsp. oregano
  • salt to taste
  • 1 4 oz. can mushrooms, drained
  • 2 c. mozzarella cheese
  • 12 oz. cottage cheese
  • 1/2 c. Parmesan cheese
  • Lasagna noodles, uncooked

Directions

1. Brown ground been, garlic, and onions. Drain.

2. Combine tomato sauce, tomato paste, oregano, salt, and mushrooms with beef.

3. In a separate bowl, combine cheeses.

4. Layer sauce, then noodles, then cheese three times and end with a fourth layer of sauce.

5. Cook in crock pot on low for 5 hours.