Tortellini Carbonara

Tortellini Carbonara

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  • 8 bacon strips, cooked and crumbled
  • 1 c. whipping cream
  • 1/2 c. fresh parsley, chopped
  • 1/2 c. grated Parmesan or Romano cheese
  • 1 (9 oz) package cheese tortellini


Combine bacon, cream, parsley, and cheese in a a large saucepan. Cook over low heat until hot. Stir frequently to prevent sticking and scorching. Meanwhile, cook tortellini according to package directions. Drain and transfer to a serving dish. Drizzle cheese sauce over tortellini and toss to coat.