Combine broth, carrots, potatoes, onions, and rice; cover and bring to a boil. Reduce heat; simmer for 20 minutes. Add broccoli and cauliflower;simmer for 20 minutes or until vegetables are tender. Cool slightly. Puree half of the mixture in a blender or food processor; return to kettle. Add milk and pepper; mix well. Heat through (do not boil).
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