Rice-Sausage Bake

Rice-Sausage Bake

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Ingredients

  • 1 lb. ground sausage
  • 1 C. celery, chopped
  • 1 1/2 C. rice, uncooked
  • 1 pkg. Lipton noodle soup mix
  • 1 C. water

Directions

1. Cook rice until almost done. Brown sausage with celery.

2. Add rice, Lipton noodle soup mix, and water.

3. Put in a casserole dish and bake at 350 degrees until rice is cooked and casserole is warmed all the way through, about 20 minutes.