Kielbasa Bow Tie Skillet

Kielbasa Bow Tie Skillet

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  • 8 oz. uncooked bow tie pasta
  • 1 lb. fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch slices
  • 1 jar (4 1/2 oz.) sliced mushrooms, drained
  • 2 tsp. minced garlic
  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1 1/2 c. milk
  • 1 1/2 c. fresh or frozen snow peas
  • 1 c. shredded cheddar cheese


Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the sausage, mushrooms and garlic in butter. Combine the cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings. Variation: add a package of Fiesta Ranch powder to add more flavor.