Tater Tot Casserole

Tater Tot Casserole

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  • 1 c. frozen peas
  • 1 lb. ground beef, browned and drained
  • 1/2 c. shredded cheese
  • 1 can cream of chicken soup
  • Tater tots


Layer peas, ground beef, cheese, soup, and tator tots, in order given, in 9x13 casserole dish. Bake at 350 degrees for 20 minutes, or until heated through and the tater tots are golden brown. Serve with ketchup, if desired.