- 2-4 chicken breasts
- 1 Tbsp Dijon mustard
- 2 tsp oil
- 1/2 cup salsa
- 2 Tbsp lime juice
- 1/4 avocado
- 2 Tbsp green onion
1. Spread mustard over chicken.
2. Heat oil and put mustard side down and cook, turn over.
3. Combine salsa and lime; spoon around chicken and simmer uncovered until chicken is cooked.
4. Top with avocado and onions.
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