White Chili

White Chili

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Ingredients

  • 1 lb. great northern beans, dry
  • 2 lbs. chicken, cooked and chopped or shredded
  • 1 Tbsp. olive oil
  • 2 medium onions
  • 4 garlic cloves, minced
  • 2 cans (4 oz.) mild green chilies
  • 2 tsp. ground cumin
  • 1 1/2 tsp. oregano
  • 1/4 tsp. cloves
  • 1/4 tsp. cayenne pepper
  • Fresh chopped cilantro, to taste
  • 6 C. chicken broth
  • Sour cream
  • Salsa
  • Shredded Monterey Jack cheese

Directions

1. Soak beans overnight. Cook beans until soft.

2. Boil chicken. Save broth to use for soup. Chop or shred chicken & set aside.

3. Saute onions in oil. Stir in garlic, chilies, cumin, oregano, cloves, cayenne, and cilantro.

4. Add onion and spice mixture to beans; add broth and simmer.

5. Add chicken and warm chicken through.

6. Serve with sour cream, salsa, and cheese on top.