Thai Peanut Chicken

Thai Peanut Chicken

  • Servings: 4
  • Rating:

Ingredients

  • 1 lb. boneless chicken breast, sliced (we chopped it)
  • 1/4 c. catalina dressing, divided (we used French)
  • 1 can (14.5 oz.) chicken broth
  • 1 1/2 c. water
  • 2 Tbsp. soy sauce
  • 1 Tbsp. peanut butter
  • 1/2 lb. (8 oz.) spaghetti, broken, uncooked
  • 2 c. broccoli florets
  • 1 c. thin carrot slices

Directions

1. Heat 2 Tbsp. of the dressing in large skillet on medium heat. Add chicken; cook & stir 5 min. or until cooked through.

2. Add remaining 2 Tbsp. dressing, water, chicken broth, soy sauce & peanut butter. Bring to a boil. Add spaghetti; cover. Reduce heat to medium low; simmer 5 min.

3. Stir in broccoli & carrots; cover. Simmer 4-6 min. or until spaghetti is tender. Serve.