Creamy Chicken Italiano

Creamy Chicken Italiano

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Ingredients

  • 4 boneless, skinless chicken breast halves, cut in strips or chunks
  • 1 envelope of dry Italian salad dressing mix
  • 1/4 cup of water
  • 8 oz. pkg of cream cheese, softened
  • 2 cans (10 ¾ oz.) cream of chicken or mushroom soup

Directions

Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover. Cook on low for 3 hours. Combine cheese and soup until blended. Pour over chicken. Cover. Cook on low 1 hour or until chicken juices run clear. Serve over rice or noodles.