Mediterranean Pork

Mediterranean Pork

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Ingredients

  • 2 to 2 1/2 pounds boneless pork loin, trimmed of fat (or the equivalent of boneless pork chops)
  • 2 tablespoons olive oil
  • 3/4 cup chicken broth
  • 1/2 tablespoons paprika
  • 1/2 tablespoons garlic powder
  • 2 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1-2 cups couscous, prepared according to package directions (or rice, quinoa, etc.)

Directions

In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops). Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork. Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.

Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.