Cheese Cake Sheet Cake

Cheese Cake Sheet Cake

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Ingredients

  • 1 cup butter, softened
  • 8 ounces cream cheese, softened (I actually used 1/3 fat cream cheese, because that's what was in my fridge and it still was wonderful!)
  • 2 1/4 cups sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 2 1/4 cups cake flour
  • Chocolate Glaze:
  • 1 cup sugar
  • 1/3 cup evaporated milk
  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips

Directions

In a large mixing bowl, cream the butter, cheese, and sugar for 3 minutes on high speed. Add vanilla then one egg at a time mixing well after each egg. Add flour and mix well. Pour batter into a greased 13 x 18 inch pan. Bake at 325° for 25 minutes or until a toothpick comes out clean. Frost immediately with glaze.

Chocolate Glaze:
In a medium sauce pan combine sugar and milk and bring to a boil over medium heat. Boil for 3 minutes. Do not stir! After three minutes add chocolate and butter and stir until blended. Pour and spread over cake. Place in freezer for 45 minutes.