Sirloin and Summer Vegetable Kebabs with Chimichurri

Sirloin and Summer Vegetable Kebabs with Chimichurri

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Ingredients

  • 1 lb. beef sirloin tips, cut into 1 1/2 in pieces
  • 2 T balsamic vinegar
  • 1 T soy sauce
  • 1/2 t freshly ground pepper
  • 1 med zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • For Chimichurri...
  • Whisk together:
  • 1/2 c fresh flat-leaf parsley, chopped
  • 1/2 c fresh oregano, chopped
  • 2 cloves garlic, minced
  • 1/4 c Extra Virgin Olive Oil
  • 2 t fresh lemon juice
  • 3/4 t coarse salt

Directions

Marinate beef in vinegar, soy sauce and ground pepper for 30 minutes (also soak 4 wooden skewers in water during this time).
Slice veggies into 1 inch pieces.
Heat grill to med-high.
Thread beef onto skewers alternating with vegetables.
Grill for 7-8 min per side.
Drizzle/Dip with Chimichurri.