Triple Chocolate Fudge Brownies

Triple Chocolate Fudge Brownies

  • Rating:


  • 5 ounces semisweet chocolate chips
  • 2 ounces unsweetened chocolate, chopped
  • 1/2 cup unsalted butter, cubed
  • 3 tablespoons cocoa powder (natural or dutch-processed)
  • 3 large eggs
  • 1 & 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour


1. Preheat the oven to 350°F. Line an 8-inch square baking dish with foil and coat with nonstick spray.

2. Combine the semisweet chocolate, unsweetened chocolate, and butter in a small microwaveable bowl. Heat in the microwave in 30-second intervals until melted completely, stirring after each interval. Whisk in the cocoa powder, and set aside to cool slightly.

3. In a medium bowl, whisk together the eggs, sugar, vanilla, and salt until thoroughly combined. Add the warm chocolate mixture, and whisk until smooth. Stir in the flour with a rubber spatula just until combined.

4. Pour the batter into the prepared pan. Bake 35-40 minutes, or until the brownies are slightly puffed, and a toothpick inserted in the center comes out with just a few sticky crumbs. Cool completely before cutting into squares.