Ingredients
- 1/2 cup teriyaki sauce
- 1/4 cup Holland House Sherry Cooking Wine
- 2 tablespoons oil
- 2 tablespoons honey
- 1 teaspoon finely chopped peeled ginger root
- 1/2 teaspoon five spice powder
- 1/4 teaspoon sesame oil
- 2 garlic cloves, minced
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- 2 lb. Chicken wings, tips removed, cut in half
- 1/4 cup sliced green onions
- 1 tablespoon sesame seed toasted, if desired
Directions
Heat oven to 375-degrees F. In small bowl, combine all sauce ingredients; mix well. Pour into 13x9-inch pan. Add chicken wings, turning to coat all sides. Bake at 375°F for 35 to 45 minutes or until chicken is tender and no longer pink, turning once and basting occasionally with sauce. Sprinkle with green onions and sesame seed.
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