Fritto Limone Tilapia

Fritto Limone Tilapia

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A light and satisfying dish from the beautiful, Amalfi Coast in Italy.

Ingredients

2 fillets of Tilapia
milk
flour
salt and pepper
4 tablespoons butter
2 lemons
parsley

Directions

Wash and place fish in a shallow dish, cover with whole milk for 30 minutes. Drench in seasoned flour (salt and pepper) heat butter and fry on each side till golden brown. On serving platter squeeze lemon juice over fish and sprinkle with chopped parsley.