A light and satisfying dish from the beautiful, Amalfi Coast in Italy.
2 fillets of Tilapia milk flour salt and pepper 4 tablespoons butter 2 lemons parsley
Wash and place fish in a shallow dish, cover with whole milk for 30 minutes. Drench in seasoned flour (salt and pepper) heat butter and fry on each side till golden brown. On serving platter squeeze lemon juice over fish and sprinkle with chopped parsley.
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