Directions

Leave salmon out for 1 hour to get to room temperature, wash and dry salmon salt and pepper set aside. In a small pot large enough to fit your pieces of fish, pour in olive oil, enough to just cover the fish. Add in a sachet made with cheese cloth of thyme, rosemary, sage and garlic cloves unpeeled and flattened with the back of a knife. If you don't have cheese cloth put herbs and garlic right in oil. Heat up to 180 degrees add fish and set timer for 12 minutes. Remove and serve with lemon slices or wedges, salt and pepper and a drizzle of olive oil.