Italian bread, sliced 1/2" thick
creamy goat cheese
variety of grapes
Cut bread on an angle, place on a baking sheet, broil for 3-5 minutes till bread is toasty. Crumble cheese on bread then cut grapes in half and place on top of cheese. Broil for an additional minute or two till the cheese begins to melt. Drizzle olive oil on bruschetta and a little fresh picked thyme.