Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

  • Rating:


  • brussels sprouts
  • 2-3 slices of bacon, chopped
  • coconut oil, lard, or butter


Melt some coconut oil, lard, or butter in a cast iron or stainless steel skillet over medium-high heat. Chop the ends off your brussels sprouts and slice in half. Add to the skillet. Let cook until they are just starting to soften. Add your chopped bacon to the pan. Continue to cook until they reach your desired doneness.