Marbled Brownies

Marbled Brownies

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Ingredients

  • Chocolate brownie mixture:
  • 2 sticks butter, melted
  • 2 cups rapadura/sucanat
  • 1/2 cup cocoa powder
  • 3 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 1 1/2 cups whole wheat flour
  • 1 cup chocolate chips
  • Cream cheese mixture:
  • 1 cup/8 oz cream cheese, softened
  • 1 egg
  • 1/4 cup sucanat/rapadura
  • 1 teaspoon vanilla

Directions

In a large bowl, stir together butter, rapadura/sucanat, and cocoa. Mix in eggs, milk, and vanilla. Stir in flour and mix until combined. Fold in chocolate chips. Set aside.

In a medium-sized bowl, mix together softened cream cheese, egg, sucanat/rapadura, and vanilla. Stir until combined. Set aside.

Grease a 9x13 baking pan with coconut oil. Spread about 3/4 of the chocolate mixture on the bottom of the pan. Spoon the cream cheese mixture on top of the chocolate batter in dollups. Then spoon the remaining chocolate batter in dollups between the cream cheese dollups. Cut through the mixtures with a knife to create the marble design.

Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out clean.