Homemade French Dressing

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  • 3/4 cup ketchup
  • 2 Tablespoons sucanat or brown sugar
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke
  • 1 Tablespoon ground celery seed


Put all ingredients directly into a pint sized jar. Put the lid on and shake it well. Refrigerate. Its best to make this dressing at least a couple hours before you need it. Even better would be the day before. That's what I did. You need to give it time to meld together and really develop a great flavor.