First, you can do one of two things with your strawberries. If they're fresh, you can slice them and stir them into your dry ingredients. Or, if you don't think your family will like chunks of strawberries in their bread. Blend them all up in the blender, then mix in. If you're using frozen strawberries, thaw, then blend in blender. Mix dry ingredients together. Stir in butter, eggs and strawberries. Pour into two buttered loaf pans. Bake in a 350° oven for 45-50 minutes.
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