Crockpot Taco Soup

Crockpot Taco Soup

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  • 2 cans of kindey beans
  • 2 cans of pinto beans
  • 2 cans of corn
  • 1 large can of diced tomatoes
  • 1 can tomatoes and chiles
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1 lb browned ground turkey or hamburger
  • shredded cheese and sour cream for embelishment


Brown meat if you are going to use it. Drain fat and add to crockpot stoneware insert (the meat. not the fat.) Sprinkle seasoning packets on top of meat. Drain and rinse the beans and add to the crock. Add the ENTIRE contents of the corn and tomato cans. Stir. Cover and cook on low for 8-10 hours or on high for 4-5.

Stir well before serving and serve with a handful of shredded cheese and a dollop of sour cream. (I just used a small dollop of sour cream)