Crockpot Leg of Lamb

Crockpot Leg of Lamb

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  • leg of lamb
  • rosemary
  • salt
  • pepper
  • 1/2 cup of water


If you are using a frozen leg of lamb, run hot water over the frozen lamb package, just so it thaws enough that you can cut open the package and peel it away from the meat. Plop it into your crockpot. Add a half cup of water. Cover and cook on low for 7-9 hours.

If you are using fresh (or thawed, as was my case) leg of lamb, mix the rosemary, salt, and pepper together to make a dry rub. Cover the lamb with the dry rub, patting it in well. Place lamb in the crockpot. Pour in 1/2 cup of water and cook on high for 4-6 hours. (Mine cooked for 5 hours)